Do you want to enjoy a juicy, crispy burger with perfect flavor every time? Learning how to make a Smash burger. Smash burger on a Blackstone Griddle is a must-try cooking method. These thin patties, with crispy edges, are distinct from regular burgers and deliver an actual flat-top griddle experience. Smash burgers are fast, simple, and ideal for outdoor cooking or backyard barbecues. With the right tools and a hot surface, you can achieve that classic diner-style, flavorful burger. This griddle burger recipe is perfect for anyone who loves easy meals packed with flavor. Follow this guide, and you’ll master how to make smash burgers on a Blackstone Griddle step by step.

What Is a Smash Burger?

A smash burger is made by smashing a ball of ground beef onto a burning cooking texture. This pressing action increases contact between the meat and the hot griddle, forming a crispy, brown crust through a process called the Maillard reaction. The meat cooks quickly, and because it is pressed thin, it delivers a juicy and flavorful experience in every bite.

Why Use a Blackstone Griddle for Smash Burgers?

The Blackstone Griddle offers a large, flat surface that evenly distributes heat. It’s ideal for smash burgers because it gets hot enough to create a perfect sear. You also get plenty of space to cook multiple items at the same time. Unlike a grill with open flames, the solid surface ensures complete contact between the burger and the heat.

What Makes Smash Burgers So Popular?

Smash burgers are popular for good reasons:

• They have an irresistible, crispy texture on the outside
• The thin patty cooks quickly but stays juicy inside
• You can easily customize them with sauces and toppings
• They are simple to make and require fewer ingredients
• They remind people of classic diner-style burgers

Understanding the Smash Burger Basics

The History and Evolution of Smash Burgers

Smash burgers originated in American diners, where cooks discovered that pressing beef onto a flat top yielded a more flavorful result. This style became popular because it was fast and delicious. Over time, chefs and home cooks started recreating smash burgers at home. Now, with tools like the Blackstone Griddle, anyone can make these amazing burgers.

Key Characteristics of a Smash Burger

Thin, Crispy Edges

The hallmark of a smash burger is its thin patty, with crispy, lacy edges formed during the smash process.

Juicy Center

Even with a thin patty, the quick cook on high heat keeps the inside juicy.

Cheese Melt and Toppings

Cheese is added immediately after flipping, allowing it to melt perfectly. Popular toppings include pickles, onions, lettuce, and sauces.

Preparing to Cook on a Blackstone

Preparing to Cook on a Blackstone

Why Choose a Blackstone Griddle

Features Ideal for Smash Burgers

• Flat, even surface
• High heat control
• Ample space for multiple parties

Flat Surface & High Heat Capabilities

The griddle’s ability to reach over 400°F allows for the essential crust to form.

Setting Up Your Blackstone

Choosing the Right Model

28-inch or 36-inch models are great for families. Tabletop versions are also suitable for small patios or trips.

Fuel and Heat Zone Setup

Use propane fuel. Set up at least two zones: one for high heat (smashing) and one for low (resting or warming buns).

Cleaning & Seasoning the Griddle Before Use

First, clean the surface with water and dry it with paper towels. Then, use a thin coat of oil and warmth until it smokes. Let it cool. Repeat 2–3 times to build a nonstick layer.

Ingredients for Blackstone Smash Burgers

Essential Ingredients

1. Ground Beef (80/20 blend) for the best ratio of fat and meat
2. Burger Buns like potato or brioche, toasted for flavor
3. Cheese – American cheese melts perfectly, but cheddar or Swiss can be used too
4. Salt and pepper are the only required seasonings
5. Optional Toppings: Thin onions, dill pickles, shredded lettuce, sliced tomatoes, bacon, jalapenos

Must-Have Tools

• A Griddle Press or a heavy spatula for smashing the meat
• Infrared Thermometer to ensure your griddle is hot enough
• Oil Dispenser for applying a thin layer of oil
• Burger Rings (optional) to shape burgers evenly
• Dome Lid to help melt cheese
• Preparing the Smash Burger Components

Forming the Perfect Burger Balls

Take small portions of ground beef—2 to 3 ounces each—and form into loose balls. Don’t compress too much, or the patty will be dense and dry. Loosely packed meat will give a better texture and flavor.

Prepping the Buns

Toast the buns cut-side down on the grill with a light layer of butter or mayo until golden. Set them aside on the cooler side of the griddle or a plate.

Prepping Toppings and Sauces

Thinly slice onions, tomatoes, and other toppings. For a simple smash burger sauce, mix mayonnaise, ketchup, mustard, and a dash of pickle relish. You can also add hot sauce or garlic powder for a twist.

Cooking Smash Burgers on the Blackstone

Preheating the Griddle

Preheat your Blackstone Griddle to 400°F–450°F. Use an infrared thermometer for accuracy. Test heat by sprinkling water—if it dances and sizzles, you’re ready to go.

Smash Technique Step-by-Step

1. Place a meatball on the hot griddle
2. Cover with parchment paper and press firmly using a heavy spatula or burger press
3. Hold for 10–15 seconds to form a thin, even layer
4. Season the top with salt and pepper instantly after smashing

Flipping and Finishing the Patty

Let the burger cook undisturbed for about 2–3 minutes until edges are deeply browned. Use a metal spatula to grind and flip in one quick motion. Add cheese immediately. If making a double smash burger, stack one cooked patty on top of another with cheese in between.

Serving and Pairing Ideas

Best Sides for Smash Burgers

• French fries (regular or waffle-cut)
• Onion rings
• Tater tots
• Coleslaw
• Sweet potato fries

Drinks That Complement Smash Burgers

• Root beer or cola
• Iced tea
• Classic milkshake (vanilla, chocolate, or strawberry)
• mild hops

Presentation Tips for Serving Smash Burgers

Serve burgers in a lined basket or on a rustic wooden board. Garnish with a slice of pickle and a ,slice of cheese on top, and use a skewer to hold it in place. Add fries and a dipping sauce for a complete look.

Troubleshooting Common Mistakes

Meat Doesn’t Get Crispy

If your burger isn’t developing a crispy crust, it’s likely because the griddle temperature is too low. Make sure your Blackstone is preheated to at least 400°F. Give it extra time or slightly increase the heat until water droplets sizzle and dance on the surface.

Burger Falls Apart During Cooking

When ground beef is handled too much, it loses its structure and becomes crumbly. To avoid this, form loose beef balls without compressing them. Only smash once on the griddle—don’t move or press them again.

Cheese Doesn’t Melt Properly

If your cheese remains solid, try using a dome lid to trap heat. Add a small splash of water near the patty before covering—it will create steam, helping the cheese melt smoothly and evenly.

Bun Burns Before Patty Is Done

Burnt buns happen when they’re toasted too early or over direct high heat. Always toast buns on the cooler side of the griddle or wait until the patties are nearly finished before placing the buns on the surface.

Conclusion

Smash burgers are more than just a meal—they’re a fun and rewarding method to enjoy outdoor cooking. The Blackstone Griddle makes it easy to gain crispy, flavorful patties every time. With its high heat, large cooking surface, and flat top design, it’s the perfect tool for getting that ideal smash. Whether you’re cooking for one or hosting a crowd, you now have everything you need to get started. From choosing the right meat blend to flipping the patty just right, every detail helps you master how to make smash burgers on a Blackstone Griddle. Try it today and appreciate the flavor of a homemade standard burger with your twisting.

(FAQs)

Q1: Can I use frozen ground beef for smash burgers? You can, but it’s best to use fresh ground beef. If using frozen, ensure it is completely thawed and melted.

Q2: What’s the ideal fat ratio for ground beef?

Use 80/20 for the best balance of flavor and moisture.

Q3: How do I clean my Blackstone after cooking burgers? Scrape the surface while it’s still warm, then wipe with a paper towel. Lightly oil to prevent rust.

Q4: Can I cook Smash burgers indoors without a Blackstone? Yes, a cast iron skillet works well, but expect more smoke. Always ventilate your kitchen.

Q5: How many burgers can I cook at once on a Blackstone? On a 36-inch model, you can easily cook 8 to 10 burgers at the same time.